Dough Spiral Mixer

Our dough spiral mixers are specifically designed for the efficient and gentle kneading of bread and pizza dough. The unique spiral hook and rotating bowl action develop excellent gluten structure in larger batches, resulting in superior texture and rise. Ideal for bakeries and pizzerias focused on high-quality bread and pizza production, these robust mixers ensure consistent and well-developed dough, saving time and effort while delivering exceptional results in your core baked goods.